Sunday, July 31, 2011

Odeng (Stir-Fried Fish Cake)


밑반찬 용으로 만든 오뎅볶음.

안 맵게 한다구 양념 조절을 했는데

맵게 되버렸구나... ㅠ

안 매운 버전은 다음 기회에

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