Yesterday was a party from the office.
So, I drank some beer, but I coudln't have dinner!!!
Curiously, this country, they don't have dinner at a drink party.
They use just beer for their greedy self.
Anyway, that's ok. I can enjoy their style.
But, today i felt really hungry. :)
So, I made a decision to eat some meat. huhu.
Beef. How can I imagine beef without wine?
And I wanted to a little bit good taste wine. So I chose a little bit reasonable wine.
Its taste was very normal.
Not too light, not too deep, not too tannin. It was really normal.
But, It made a good harmony with a beef.
That's good.
note : Open 15 minutes before serving to enjoy the true flavour of Palo Alto.
But, I did make it just 5 minutes. :)
Next time, if I enjoy it again, I'll wait 15 minutes.
------------------------------------------------
Name : Palo Alto Reserva 2006
Country : Chile
Vintage : 2006
Style : Full bodied cabernet sauvignon
Colour : Red
Sweet : 3.7 / 5
Tannin : 3.5 / 5
Deep : 3.8 / 5
Price : 3.8 / 5 (S$23+)
Overall : 3.7/ 5
Oh! That's the yebisu black beer,
ReplyDeleteit is my favorite japanese beer.
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